Dine in with a duck – it's simple to prepare and makes a meal much more remarkable.
Duck is the perfect 'end of the week or weekend treat' for those who love to cook.
Gressingham Duck® is a unique breed, a cross between a wild Mallard and a Pekin duck with more breast meat and less fat making it more meaty and succulent than other breeds.
Find out more about Gressingham Duck® and some delicious recipes below…and enter our competition to win a superb Sonos PLAY:5 Smart Speaker 2nd Generation so you can listen to Classic FM while you're cooking!
There are lots of simple recipes and how-to-videos at www.gressinghamduck.co.uk
You can also download a free recipe booklet or ask for a copy to be sent to you via post.
Make your own version of this Chinese classic dish (Serves 4-6)
PREP: 10 Mins COOKING: 95 Mins
Delicious roasted duck with a honey and rosemary jus (Serves 4-6)
PREP: 20 Mins COOKING: Weight dependent
A delicious quick & easy dinner recipe for two (Serves 2)
PREP: 10 Mins COOKING: 15 Mins
Step By Step Instructions