Nestled at the foot of Kinloch Hill on the Isle of Skye, Kinloch Lodge is a very special and historic destination hotel.
Central to life at Kinloch, it's become the ultimate luxury foodie destination, with Marcello Tully's restaurant retaining its Michelin star for the last six years.
Classic FM has teamed up with Scotch Beef to offer one lucky winner and a guest two nights' accommodation with breakfast, return travel to the Isle of Skye, and a sumptuous seven-course tasting menu in the hotel's Michelin star restaurant on one evening. Plus as an additional treat, you can choose between either a signature body massage or a bespoke cooking class during your stay.
For your chance to enter, simply answer the question below before 23:59 on Sunday 1st April 2018.
Top chefs and restaurateurs choose Scotch Beef PGI for its unparalleled quality and its 'whole-chain' assurance of the highest standards from pasture to plate. The PGI status stands for Protected Geographical Indication, and guarantees its origin, traceability and quality.
Scotch Beef PGI is specially selected and only sourced from Scottish farms that adopt best practice regarding animal welfare and natural production methods.
When you see the PGI badge with the Scotch Beef logo, you can be confident that all cattle were born, reared and processed in Scotland and hold whole life quality assurance.
And because the quality of Scotch Beef is so high, it's easy to achieve impressive results with minimum effort or stress – the meat speaks for itself.
There's beef, then there's Scotch Beef.