Win a retreat for two in Cornwall, with Davidstow Cornish Cheddar

"Time is what we want most, but what we use worst" (William Penn).

As purveyors of premium everyday cheddar, Davidstow know this well. That's why they mature their cheese longer, for a fuller, more complex flavour. In a world that is moving fast, Davidstow stands for taking a moment to do things properly. After all, TASTE TAKES TIME! We've partnered with them to give you the chance to win a trip for two to Cornwall, for a relaxing mini-break.

Enter now

Whether your dish of choice is a steaming bowl of mac & cheese, or nourishing & familiar cheese on toast, Davidstow adds a touch of class to everyday moments. With its range of finest quality aged cheddars,matured to between 12 and 36 months, Davidstow cheddar gives any dish a lift, with a consistent, full bodied flavour profile.

And Davidstow mature their cheese for longer for a fuller, more complex flavour.

davidstow cheddar

Perfectly balanced, with a rich & long-lasting flavour. A special cheese to be enjoyed every day.


davidstow cheddar

Intense yet pleasantly sweet, with added layers of complexity & concentrated bursts of flavour due to the naturally occurring crystals that the cheese acquires with age

davidstow cheddar

Unrivalled complexity of taste and crystalline appearance. The concentration of flavour pleasantly lingers on the palate before subtly disappearing with a wave of creaminess

Scroll down and answer a question for the chance to win your Cornish retreat.
Right now, we’re giving you the chance to win a weekend for 2 in the scenic fishing port and foodie hot-spot of Padstow.

Taste takes time

They say time and tide wait for no one; so how you spend it matters.

For nearly 70 years, Davidstow Cheddar has been carefully crafted by master cheese makers on a site which used to be an old WW2 RAF aerodrome.

Using only locally sourced, Cornish milk*, rich in buttermilk and matured for longer than other Cheddars, Davidstow delivers an intense and complex flavour, characteristically flinty texture and sumptuously creamy after-taste.

Now that's time well spent.

*Davidstow cheese has been made with segregated Cornish milk since May 2017.

Find out more

Spare time on your hands during the current pause from everyday hustle and bustle? Why not explore some of the mouthwatering Davidstow recipes at www.instagram.com/davidstowcheddar?
What better way to while away an early Summer's afternoon than rustling up a tasty treat for supper or baking a batch of our Davidstow cheddar, lemon zest & rosemary scones for an indulgent afternoon tea!

Enter to win a trip for two to Cornwall

On offer is a trip for two to the fishing port and foodie hot-spot of Padstow, courtesy of Davidstow Cheddar. The prize includes return travel for 2 people to Padstow, Cornwall; 3 Nights accommodation at Upperdeck apartment in Padstow – an open-plan living space with fully equipped kitchen, dining and sitting area with balcony with super views of the estuary and a short walk away from the famous Seven Bays; a Welcome hamper on arrival including an array of Cornish treats and Davidstow Cheddars, plus a 2 course lunch with wine at Paul Ainsworth's No6 restaurant in Padstow.

To be in with a chance of winning, simply answer the question below by 23.59 on Friday 7th August 2020.

18+. UK residents only. T&Cs apply.

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Q: The milk used to make Davidstow cheddar is rich in which ingredient?

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